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Oatmeal Cream Cheese Muffins Recipe

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This recipe for Oatmeal Cream Cheese Muffins is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Old-fashioned Oats or Quick-Cooking Oats
1 Cup Milk
1/2 Cup Brown Sugar, Packed
1/4 Cup Oil
1 Large Egg, Beaten
1 & 1/2 Cups All-purpose Flour
1 & 1/2 Teaspoons Baking powder
1/4 Teaspoon Salt
3oz. Cream Cheese
Topping - 2 Tablespoons Old-fashioned or Quick-Cooking Oats
2 Tablespoons Brown Sugar, Packed
Directions:
Directions:
Pre-heat oven to 350*. In medium bowl, place oats and milk. Let stand 30 minutes. Stir brown sugar, oil and egg into soaked oats. Combine flour, baking power and salt. Stir into oat mixture just until blended. Do not overmix. Spoon half the batter into 12 paper lined muffin cups. Place about a teaspoon of cream cheese into center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter. Combine oats and brown sugar for topping. Sprinkle over muffins. Bake in oven for 20 minutes, or until centers are set. Remove muffins from pan. Cool on rack.

 

 

 

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