Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blueberry Corn Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Corn Muffins is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tablespoons (1 stick) Unsalted Butter, Room Temperature
6 Tablespoons Sugar, Plus More For Tops
4 & 1/2 Teaspoons Honey
1 Large Egg
1 & 1/2 Cups All-Purpose Flour
1/2 Cup Yellow Cornmeal
1 & 3/4 Teaspoons Baking Powder
1/4 Cup Milk
1/2 Cup Fresh Or Frozen Blueberries
Directions:
Directions:
Per-heat oven to 375*. In large bowl cream together butter, sugar, and honey with electric mixer on medium until fluffy, about 1 minute. Add egg; beat 1 minute more. Whisk together flour, cornmeal, and baking powder in medium bowl; add to butter mixture. Beat until combined. Slowly pour in the milk, beating on low, just until combined. Fold in blueberries. Spoon batter into cups. Sprinkle remaining sugar over each. Bake for 10 to 12 minutes or until top are brown. Let cool in pans 5 minutes. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!