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Fudge Brownie Tarts Recipe

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This recipe for Fudge Brownie Tarts is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 & 1/2 Cups All-purpose flour
1/4 Cup Cocoa Powder, Unsweetened
1/3 Cup Granulated Sugar
1/2 Cup Plus 2 Tablespoons Butter
2 to 3 Tablespoons Milk
1 Teaspoon Vanilla
Fudge Brownie Filling -6oz. Semisweet Chocolate, Melted
1 Tablespoon Butter, Melted
1/3 Cup Brown Sugar
1 Large Egg
1 Tablespoon Milk
1 Teaspoon Vanilla
1/2 Cup Pecan Halves

Directions:
Directions:
Pre-heat oven to 350*F. Combine flour, cocoa and sugar. Mix in butter until mixture is crumbly. Add the milk and vanilla. Combine into dough. Roll out half of dough onto a lightly floured board to a 1/4-inch or less thickness. Cut into 3-inch rounds Repeat with remaining dough, using scraps. Carefully press into tiny muffin tins. In a bowl, mix together the melted chocolate, butter, sugar, egg, milk and vanilla. Fill each tart with about 1 teaspoon filling. Place pecan half on top. Bake in oven for 20 to 25 minutes or until set. Cool briefly before removing to a rack to cool.บบบบ

 

 

 

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