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Chewy Toffee Almond Bars Recipe

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This recipe for Chewy Toffee Almond Bars is from "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter, softened
2 Cups all-purpose flour
3/4 Cup light corn syrup
3/4 Cup Mounds sweetened coconut flakes, divided
1/2 Cup sugar
1 & 1/3 Cups Heath Bits 'O Brickle Toffee Bits
1 Cup sliced almonds, divided
Directions:
Directions:
Pre-heat oven to 350ºF. Grease sides of 13x9x2-inch baking pan. Beat butter and sugar until fluffy. Gradually add in flour, beating until well blended. Press dough evenly into prepared pan. Bake in oven for 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in a medium saucepan. Cook over medium heat stirring constantly, until toffee has melted (about 10 to 12 minutes). Stir in a 1/2 cup of almonds and a 1/2 cup of coconut. Spread toffee mixture in pan to within 1/4-inch of edges of crust. Sprinkle remaining 1/2 of almonds and 1/4 coconut over top. Bake for an additional 15 minutes or until bubbly. Cool completely in pan on wire rack. Cut into bars and enjoy.
Number Of Servings:
Number Of Servings:
36

 

 

 

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