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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Stuffed Chicken Breast Recipe

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This recipe for Spinach Stuffed Chicken Breast is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skin-on chicken breasts
4 oz softened cream cheese
1/2 c crumbled bleu or shredded swiss cheese
5 oz frozen chopped spinach, thawed & drained
1/2 c toasted croutons, crushed
salt, pepper & paprika to taste
Directions:
Directions:
Place chicken, skin side up, in a 9X13 shallow greased baking dish. In a separate bowl, mix cheeses and spinach together. Stuff spinach mixture evenly under the skin of each breast. Sprinkle each breast with spices and then crushed croutons. Bake at 350º for about 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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