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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Fail Sugar Cookies Recipe

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This recipe for No Fail Sugar Cookies is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1 c. butter
3 egg yolks
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. cream of tartar
Directions:
Directions:
Cream sugar and butter together on high speed until they're really fluffy. Add in egg yolks one at a time. Add vanilla. In a separate bowl, mix flour, baking soda, and cream of tartar. Mix dry and wet ingredients together. The mix will be a little dry looking but it sticks together. Use your hands or a cookie scoop to make little balls about the size of a walnut. Then roll them in sugar.

Place the balls on a cookie sheet lined with parchment paper. Don't flatten.
Bake at 350ºF for 10-11 minutes, until the top starts to crack and they're just turning a little golden.

 

 

 

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