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Bran Muffins Recipe

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This recipe for Bran Muffins is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
1 cup butter
3 Tbsp. baking soda
1 quart buttermilk
1 Tbsp. salt
2 cups 100% bran
4 cups Bran Flakes
4 eggs
2 cups raisins
5 cups flour
Directions:
Directions:
Cream butter, sugar and eggs. Add bran and buttermilk. Sift flour, salt and soda and add with flakes and raisins. Refrigerate and use as needed. Will keep in fridge up to 6 weeks. Bake at 400º minutes
Number Of Servings:
Number Of Servings:
large batch(at least 5 dozen)

 

 

 

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