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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bacon Wrapped Shrimp Recipe

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This recipe for Bacon Wrapped Shrimp is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 medium size Shrimp (about 1 lb), shelled and deveined
1/3 C prepared balsamic vinaigrette
24 wood toothpicks
12 slices bacon
24 pickled jalapeņo slices
1/2 C mayonnaise
1 T chili sauce
1 T sweet pickle relish
1 T minced sweet red pepper
Directions:
Directions:
Place shrimp and balsamic dressing into a large resealable plastic bag; refrigerate for 15 minutes. Soak toothpicks in water while shrimp is marinating.
Microwave bacon for 1 minute on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
Heat broiler. Coat a large broiler pan with nonstick cooking spray.
Remove shrimp from marinade, reserving marinade. Put one piece of bacon on work surface. Place a shrimp at one end; tuck a jalapeņo slice into a curl of the shrimp. Roll bacon up tightly to enclose filling; securing shrimp and jalapeņos.

NOTE: You can place uncooked shrimp rolls in a glass baking dish, cover with plastic wrap and refrigerate for up to 1 day.

When ready to cook, place rolls on prepared pan and brush with reserved marinade. Broil 3 minutes. Turn and brush with marinade; broil an additional 2 minutes. Serve with dipping sauce.

For Dipping Sauce: Stir together mayonnaise, chili sauce, pickle relish, red pepper and 1 T water. Cover and refrigerate until ready to use.
Number Of Servings:
Number Of Servings:
24 pieces

 

 

 

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