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German Pork Chops Recipe

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This recipe for German Pork Chops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sauerkraut
1 (15 oz.) jar applesauce
1 Tbsp. brown sugar
4 (1-inch thick) pork chops
1/2 tsp. dried sage
1 Tbsp. vegetable oil
2 Tbsp. lemon juice
1/4 C. water
Directions:
Directions:
Preheat oven to 375 degrees. Grease a medium baking dish. Rinse sauerkraut; drain. Combine sauerkraut, applesauce and brown sugar in a medium bowl mix well. Spread into prepared baking dish. Rub pork chops with sage. Heat oil in a large skillet over medium-high heat. Add pork. Cook, turning once, until browned, about 2 minutes per side. Arrange pork over sauerkraut mixture. Pour lemon juice and water over pork. Bake, covered, until pork is tender, about 30 minutes.
Personal Notes:
Personal Notes:
I'm not a sauerkraut fan, but this recipe is really good!

 

 

 

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