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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can cream corn
1 can Regular corn (do NOT drain)
1 box Jiffy Cornbread Mix
1 Chopped onion
Directions:
Directions:
Grease 9 X 13 pan. Mix all together and bake at 350 for 30-45 min. Sprinkle with grated cheddar cheese while still hot so cheese will melt.

 

 

 

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