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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Darlene's Pepper Steak Recipe

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This recipe for Darlene's Pepper Steak is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
top round steak 1 1/2 pounds
clove of garlic x 2
1 can beef broth
1 green bell pepper
1 bunch green onion
2 Tb soy sauce
Dash paprika
2 chopped tomatoes
Directions:
Directions:
slice meat 2 inches long, 1/8 in wide; sprinkle with paprika; heat oil in skillet; add garlic cloves and steak; brown meat; Add beef broth, saving 1/4 cup broth. simmer on low while preparing bell pepper, cut in strips, and slice green onions; remove beef to bowl, leaving broth in skillet; add green peppers and green onions; stir-fry until crisp-tender ,3-5 minutes on high; add meat back to pain; cover,simmering for 10 minutes; add 2 Tb corn starch, to 1/4 cup broth and 2 Tb soy sauce; add to meat mixture to thicken; add 2 fresh tomatoes, chopped. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom gave this recipe to me over the phone (which happened almost every week when the girls were young) to this day, I kept the hand-written paper note from the 70"s......

 

 

 

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