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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Bread Recipe

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This recipe for Banana Bread is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c Butter-flavored Crisco
1/2 c Unsweetened Apple Sauce
2 tsp vanilla
1/2 c Sugar
2 Eggs
4 Ripe Bananas
2 c Flour
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Cream the crisco, applesauce, vanilla and sugar, then beat in 2 eggs. Mash the bananas and add to creamed mixture.
Sift together the flour, salt and soda and stir into other ingredients.
Can be baked in muffin tins at 350º for 15 minutes or until lightly brown. Or can be baked in a bread pan (sprayed with oil) at 350º for 30-40 minutes.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This banana bread is super-moist and a healthier version that our family enjoys.

 

 

 

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