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"The belly rules the mind."--Spanish Proverb

Jalapeño Cornbread Recipe

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This recipe for Jalapeño Cornbread is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Martha White Cornbread MIX
2 ½ C Whole Milk
½ C Oil
3 eggs beaten
1 large grated onion
2 T Sugar
1 can Cream Corn
½ C Trappey’s Jalapeños chopped
1 ½ C Sharp Cheddar Cheese
Garlic (optional)
Directions:
Directions:
Mix and bake at 400 for 35 min.

 

 

 

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