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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30oz. pkg. Ored-Ida shredded hash brown potatoes, (thawed out), 1 medium diced onion sauteed in 1/2 stick butter, 1 can cream of celery soup, 1 c. grated cheese, 1 large carton sour cream, 1 c. crushed corn flakes
Directions:
Directions:
Mix hash brown potatoes, onions, cream of celery soup, grated cheese, sour cream. Season with salt and pepper. Pour into a 9X12 casserole. Sprinkle with crushed corn flakes and dot with butter.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Bake 350@ for 1 hour.
Personal Notes:
Personal Notes:
Can prepare this ahead of time and cover it with aluminum
foil and put in refrigerate.

 

 

 

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