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Rum Walnut Cake Recipe

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This recipe for Rum Walnut Cake is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped walnuts
1 box yellow cake mix
1 small pkg. instant vanilla pudding mix
4 eggs, beaten
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum
Directions:
Directions:
Mix all cake ingredients, except walnuts. Sprinkle walnuts in a greased and floured tube cake pan. Pour cake ingredients over walnuts. Bake for 1 hour at 325º. Cool cake, then invert on serving platter.

Glaze:
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup dark rum

Melt butter in saucepan. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat; pour in rum. Prick top of cake with fork. Spoon glaze over top and sides of cake. Keep adding until all glaze has been used.
Number Of Servings:
Number Of Servings:
16

 

 

 

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