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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake is from Nanny's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 angel food cake
1 3.4oz pkg. instant vanilla pudding, prepared
1 8oz. can crushed pineapple, drained
1 can cherry pie filling
1 16oz. Cool Whip

Directions:
Directions:
In lg punch bowl, layer 1/4 of angel food cake torn into chunks,1/2 of pudding, 1/2 of pineapple, 1/2 of pie filling and 1/2 of Cool Whip©. Repeat layers, ending with Cool Whip© covering the top. Cover with plastic wrap and refrigerate until time to serve.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I purchase an angel food cake and freeze the leftover half for use another time. I also add the pudding before the pineapple so the cake does not get soggy.

 

 

 

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