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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes
1/2 cup melted butter
1/3 cup milk
1 cup sugar
2 eggs, beaten
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients. Put in a 9x13 casserole dish.

Topping:
1 cup brown sugar
1/3 cup butter, melted
1/2 cup flour
1 cup chopped pecans

Melt butter and mix all ingredients together. Crumble topping on sweet potato mixture.
Bake at 350º for 25 minutes,
Number Of Servings:
Number Of Servings:
8

 

 

 

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