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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cider vinegar
1 tsp. salt
1 cup sugar
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can Shoe Peg whole white corn, drained
1 cup celery, chopped
1 bunch green onions, chopped
1/2 cup vegetable oil
1 tsp. pepper
1 Tbsp. water
1 (17 oz.) can LeSueur peas, drained
1 (2 oz. ) jar pimientos, drained
1 green pepper, finely chopped
Directions:
Directions:
Combine vinegar, salt, sugar, oil, pepper, and water in medium saucepan. Bring to a boil, stirring to dissolve sugar. Cool. Combine vegetables; stir in cooled vinegar mixture. Cover; place in refrigerator for 12 hours. Stir occasionally.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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