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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Delights Recipe

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This recipe for Ham Delights is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine, melted
3 Tbsp. poppy seeds
1 tsp. Worchestershire sauce
1 lb. sliced Swiss cheese
1 lb. shaved deli ham
3 Tbsp. prepared brown mustard
1 medium onion, chopped fine
3 pkg. Pepperidge Farm party rolls
Directions:
Directions:
Split the rolls lengthwise. Mix the margarine, mustard, poppy seeds, onion, and Worchestershire sauce. Spread the tops and bottoms of rolls with the mixture. Add ham and cheese to the bottom layer of rolls. Replace the tops of the rolls. Wrap in foil. Place in a 400º oven and bake for 10-15 minutes. Serve the rolls individually.
Personal Notes:
Personal Notes:
Optional: You may leave out the Worchestershire sauce and use less cheese if you prefer. You can also used sliced honey deli ham instead of shaved ham.

 

 

 

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