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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Ice Cream Punch Recipe

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This recipe for Cranberry Ice Cream Punch is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of cranberry juice
1 large can of pineapple juice
1/2 gallon vanilla ice cream
1/2 cup sugar
1 to 2 quarts ginger ale
Directions:
Directions:
Blend all items together and refreeze.
Let it sit out 45 minutes prior to serving.
Mix with 1 to 2 quarts of ginger ale.

 

 

 

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