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Chicken & Broccoli Casserole Recipe

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This recipe for Chicken & Broccoli Casserole is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 T butter
2 T olive oil
3 c broccoli florets, blanched
4 oz cream cheese
1/2 c sour cream
1/2 c mayonnaise
1/2 c parmesan cheese
1 T lemon juice
1 can cream of celery
1 can cream of chicken or mushroom
2 c croutons or dry stuffing mix, crumbled
2 c shredded swiss cheese
Directions:
Directions:
Cut chicken into 1" cubes, then season with salt, pepper & garlic powder. In a frying pan, sear chicken over medium high heat in the butter & olive oil. Do not cook the chicken all the way through, just enough to brown the outside. Layer chicken and broccoli in a 9X13 casserole dish. In a separate saucepan, over medium heat, combine until smooth the cream cheese, sour cream, mayonaisse, parmesan cheese, lemon juice and soups. Pour the mixture over the chicken & broccoli. Top with swiss cheese, then the dry crumbled croutons or stuffing. Bake at 375º for about 45 minutes, until bubbly and brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
AKA Chicken Divan

 

 

 

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