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Stuffed Potatoes Recipe

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This recipe for Stuffed Potatoes is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 baked potatoes, cut in half lengthwise
4 oz cream cheese
1/2 c sour cream
1/2 stick softened butter
1 T salt
1/4 c milk
1 c shredded cheese of choice
4 strips of bacon, cooked crisp & crumbled
Directions:
Directions:
Hull out the potatoes and place the potato shell on a baking sheet. Mash the insides of the potato, then beat on low with the butter, sour cream, cream cheese, salt and milk. Evenly divide the mixture into the shells and top with the shredded cheese and bacon. Bake at 375º until cheese has melted.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To bake potatoes: Wash them well, pierce several times with a knife, then wrap in aluminum foil. Place in a 400 degree oven for 1 hour.

 

 

 

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