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Cupcake Cream Filling Recipe

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This recipe for Cupcake Cream Filling is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
2/3 white shortening
1/3 C evaporated milk
1/2 tsp salt
1/2 tsp vanilla
1/4 C powdered sugar
Directions:
Directions:
Combine sugar, shortening, milk, salt and vanilla.
Beat for 10 minutes. Add powdered sugar and beat 2 minutes. Fill cake decorating bag with a large tip. Push into cupcake and fill with filling.
Frost the cupcakes to hide the hole in top.
Number Of Servings:
Number Of Servings:
Makes enough for 14-24 cupcakes
Personal Notes:
Personal Notes:
You also can use this filling between layers of a cake.

 

 

 

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