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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Ground beef
3/4 C. Chopped onion
3/4 C.Shredded carrots
3/4 C. Diced celery
4 T. Butter
3 C. Chicken broth
1 Bag (30 oz) frozen hash browns
1/4 C. flour
8 oz. American cheese (Velveeta)
1 1/2 C. Milk
3/4 t. Salt
1/4 t. Pepper
1/2 C. Sour cream (optional)
Directions:
Directions:
Brown beef, drain, set aside. In same pan saute onion, carrots and celery in 1T. butter for about 10 minutes. Add broth, potatoes, and beef. Simmer 10 min. In a small skillet, melt remaining butter. Add flour, cook and stir 3-5 min until bubbly. Add this to soup and bring to boil. Cook and stir 2 min. Reduce heat to low. Add cheese, milk, salt, and pepper. Cook and stir until cheese melts. Remove from heat. If you want you can add Sour cream, blend and serve.

 

 

 

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