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Baked Oysters with Whiskey Recipe

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This recipe for Baked Oysters with Whiskey, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Waishwell

Category:
Category:

Ingredients:  
Ingredients:  
12 shucked fresh oysters on their shells
2 T. minced onion
2 T. minced fresh parsley
2 T. butter
2 T. whiskey
1/2 tsp. salt.
1/2 c. whiskey for flamb

Directions:
Directions:
Preheat oven to 450.
Arrange oysters on cooking sheet.
Blend other ingredients and spoon over oysters.
Bake 10 minutes.

Put oysters on heat proof serving platter. Warm 1/2 cup whiskey, poor over oysters and ignite at serving table.

Personal Notes:
Personal Notes:
This is a recipe from Mary Waishwell's Aunt Mary Gillette, the woman Mom lived with and worked for when she was growing up in Pennsylvania. I can't imagine that she actually made this with whiskey as she was a very stern lady, but its fun to include this bit of family food history anyway.

 

 

 

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