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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pickled Mushrooms Recipe

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This recipe for Pickled Mushrooms is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small while mushrooms of uniform size
1/4 c. water
1/4 c. wine vinegar (white)
2. T. salt
1 bay leaf
4 whole cloves
1/2 tsp. dill
6 peppercorns
1 cinnamon stick
Directions:
Directions:
Bring mushrooms to boil in water.
Add spices and vinegar and simmer for 20 - 25 minutes.
Put in jar with boiling liquid to cover the mushrooms, cover jar and refrigerate,
Personal Notes:
Personal Notes:
These would make great garnish for vodka martinis.

 

 

 

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