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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basic Biscuits Using Missouri Mix Recipe

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This recipe for Basic Biscuits Using Missouri Mix is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mix
1/2 cup water
Directions:
Directions:
add liquid to mix. stir 20 to 25 times. Turn onto lightly floured board and knead about 15 times. Roll 1/2 inch thickness. Cut with a floured biscuit cutter or in squares using a floured knife. place on ungreased baking sheet. Bake in a hot oven 425 degrees for 10 minutes.

**Bacon biscuits**
add 1/4 cup minced crisp cooked bacon to mix. Follow recipe for basic biscuits.

**Cheese Biscuits**
add 1/3 cup grated sharp cheese to mix. Proceed as in basic biscuits.
Number Of Servings:
Number Of Servings:
12-14 biscuits

 

 

 

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