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Corn Bread with a Crust Recipe

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This recipe for Corn Bread with a Crust is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self rising cornmeal
2 cups buttermilk
2 eggs
1/2 tsp baking soda
1 tbsp bacon drippings
Directions:
Directions:
Combine cornmeal, buttermilk, eggs and soda; mix well. Heat bacon drippings in a heavy 10 inch skillet; pour half of hot drippings into cornmeal mixture, and mix well. Pour batter into hot skillet and bake at 425 degrees for 30 minutes
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nothing says Southern hospitality quite like piping hot cornbread. And the secret to good, crusty cornbread is to bake it in a heavy iron skillet. Pour bacon drippings in the skillet and put it in the hot over until sizzling. It's time to pour the batter in when the little cornmeal sprinkled int he skillet starts to sizzle. - Mrs. Mary M. Brown. Atlanta, GA.

 

 

 

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