Ingredients: |
Ingredients: 1/4 c. warm water
1/4 c. butter, melted
1/2 (3.4 oz) pkg instant vanilla pudding mix
1 c. warm milk
1 egg, room temp
1 T. white sugar
1/2 tsp. salt
4 c. bread flour
1 (.25 oz) pkg active dry yeast
1/4 c. butter, softened
1 c. brown sugar
4 tsp. ground cinnamon
3/4 c. chopped pecans
1/2 (8 oz. pkg) cream cheese, softened
1/4 c. butter, softened
1 c. confectioners' sugar
1/2 tsp. vanilla extract
1 1/2 tsp. milk
|
Directions: |
Directions:In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 T. sugar, salt, bread flour, and yeast. Set machine to dough cycle; press Start.
When dough cycle has finished, turn dough out onto lightly floured surface and roll out to a 17x10" rectangle. Spread with softened butter. In a small bowl, combine brown sugar, cinnamon and chopped pecans. Sprinkle brown sugar mixture evenly over dough.
Roll up dough, beginning on long side. Slice into 16 1-inch slices and place into buttered 9x13" pan. Let rise in warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350º.
Bake in preheated oven 15-20 minutes. While baking, stir together cream cheese, softened butter, confectioners' sugar, vanilla, and milk. Remove rolls from oven and top with frosting. |
Personal
Notes: |
Personal
Notes: Instead of baking after the rolls have risen, I cover and refrigerate at that point, then bake first thing in the morning. The rolls do still rise in the refrigerator, so you can cover them before they reach doubling if it's late and you need sleep. Can be made without nuts if desired.
|
This recipe for Best-ever Cinnamon Rolls (bread machine) is from