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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bazaar Fudge Recipe

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This recipe for Bazaar Fudge is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c white sugar
1 c margarine
1/2 c cocoa
1 c milk
pinch of salt
2 c flour
1 tsp vanilla
1 c raisins or nuts
Directions:
Directions:
Combine sugar, margarine, cocoa, milk and salt in saucepan. Boil 10 minutes. Take from heat and add flour and vanilla. Beat. Stir in raisins or nuts and spread into buttered pan. Chill.

 

 

 

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