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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Perogies: Sauerkraut or Cottage Cheese & Chive Recipe

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This recipe for Perogies: Sauerkraut or Cottage Cheese & Chive is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon salt
1 egg
1/2 cup water (approximate)

Sauerkraut Filling:
3 cups rinsed sauerkraut
4 tablespoons butter
1 medium onion, finely chopped

Cottage Cheese & Chive Filling:
Dry curd cottage cheese

Salt and pepper to taste
1 medium onion, finely chopped
2-3 teaspoons minced chives
Directions:
Directions:
Mix flour and salt. Add egg and enough water to make a medium soft dough. Knead on a floured board until smooth. Divide dough into 2 parts. Cover and let stand 10 minutes. Roll thin on a floured board. Cut dough into 3" circles. Next, take a circle of dough, put desired filling on top, add another circle of dough to make a "sandwich". Seal edges by pinching. Drop a few at a time in salted water for three to four minutes. Drain in a colander. Brown in butter or bake until golden brown.

 

 

 

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