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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shortbread Recipe

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This recipe for Shortbread is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
2/3 c brown sugar
2 c flour (or less)
1/4 tsp salt
Directions:
Directions:
Cream the butter until light; gradually add the sugar, Sift flour and salt together, then gradually work into the creamed mixture. When the mixture becomes to stiff to work with a spoon, knead it until it holds together. Roll 1/2 inch thick and cut into shapes. Bake in 300 oven for 15 minutes (until delicate brown). Enjoy!

 

 

 

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