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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheeky Chocolate Mousse Recipe

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This recipe for Cheeky Chocolate Mousse is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Quality Dark Chocolate bashed up OR 4 oz. Quality Dark Chocolate PLUS 4 oz. Semi-sweet Chocolate Chips
2 1/2 oz. Butter, cut into pieces
12 oz. Heavy Whipping Cream
2 Large Eggs (Organic)
1 tbsp. KahluaŠ
2 tbsp. Good Honey
Directions:
Directions:
In a bowl over gently simmering water; melt chocolate and butter. Remove from heat. In a separate bowl semi-whip the cream (until soft peaks form, not too stiff). In a third bowl, whisk the eggs and honey until light and fluffy. Fold in the KahluaŠ, melted chocolate mixture and cream gently, so you don't loose too much air. Pour into small wine glasses. Chill for at least 1 hour before serving. May add a little whipped cream and top with a cherry.
Personal Notes:
Personal Notes:
It is chocolaty, rich and decadent....need I say more?

 

 

 

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