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Banana Chocolate Chip Bread Recipe

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This recipe for Banana Chocolate Chip Bread is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup oil
1 egg
3 ripe bananas, mashed
2 cup flour
1 teaspoon baking soda
1/2 cup hot water
1/2 bag of chocolate chips
Directions:
Directions:
• Preheat oven to 325 degrees. Grease loaf pan.
• In a large bowl, lightly beat the egg and mix in the sugar, oil, and mashed bananas.
• Sift the flour and baking soda together and stir into the wet mixture.
• Add the hot water and stir, then add the chocolate chips.
• Bake for 1 to 1 1/2 hours (probably closer to 1 1/2). Keep baking until a knife inserted in the middle comes out clean.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can also make it in the disposable mini loaf pans (makes 3) for gifts. Start checking the doneness at 45 minutes.

 

 

 

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