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West African Chicken Stew Recipe

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This recipe for West African Chicken Stew is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 boneless skinless chicken thighs
1 pkg onion soup mix (may contain gluten)
1 1/2 cup hot water
1 1/2 cup raisins
3/4 cup orange juice
2 tsp orange zest
1 tsp crushed red pepper flakes
1/2 cup all purpose flour (or gluten free equivalent)
1 1/2 tsp paprika
3 tsp pumpkin pie spice
1 tsp cracked black pepper
1 tsp salt
3 tsp cilantro leaves chopped
Directions:
Directions:
In a crock pot mix onion soup mix, water, raisins, orange juice, orange zest and pepper flakes. Heat a skillet and add oil. Dredge the chicken in the flour mixture and brown in skillet. Transfer chicken to the crock pot and turn to coat. Cook on low for 5-6 hours or on high for 3-4 hours. Just before serving add cilantro. Serve with couscous or Rissy's Rice & Peas

 

 

 

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