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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Root Beer Float Cake Recipe

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This recipe for Root Beer Float Cake is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18-1/4 ounces) white cake mix
1-1/4 cups root beer
2 eggs
1/4 cup canola oil

FROSTING:
1 envelope whipped topping mix (Dream Whip)
1/2 cup chilled root beer
Directions:
Directions:
In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.
Number Of Servings:
Number Of Servings:
12 to 15
Personal Notes:
Personal Notes:
I usually double the frosting.

 

 

 

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