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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
2 lbs. fresh broccoli, chopped
2 chicken boulion cubes
2 T. butter or margarine
1 small onion, chopped
3/4 c. flour
2 c. milk
1/2 half pound or more cubed or sliced cheese
Directions:
Directions:
Bring water, broccoli and boulion cubes to a boil. Reduce heat and simmer until broccoli is tender. Do not drain. Meanwhile melt butter in skillet and saute onion until tender. Stir in flour. Gradually add milk and desired amount of cheese. Stir and cook until thick and creamy. Add to broccoli mixture. Stir well and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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