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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

California Egg Bake Recipe

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This recipe for California Egg Bake is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of day old bread
10 eggs
3 c. milk
1 c. sliced smokies or cubed ham
1/2 c. cubed Velveeta or similar cheese
4 oz. shredded cheddar cheese
1 tsp. salt
Directions:
Directions:
Cube the bread and put half in greased 9x13 baking pan. Layer cubed cheese and meat on top. Mix eggs, milk and salt with rest of bread cubes and pour in pan. Sprinkle with shredded cheese. Cover with foil and refrigerate several hours or overnight. Bake at 350º for 1 1/4 to 1 1/2 hours. Remove foil after 1 hour.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
If the pan isn`t well greased it will really stick!

 

 

 

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