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Soft Molasses (roll-out) cookies Recipe

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This recipe for Soft Molasses (roll-out) cookies is from The Markey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup white sugar
1 cup shortening
1 cup molasses
2/3 cup boiling water
5 cups flour
1 leg. TSR. cream of tartar
4 TSR. soda
1 TSR. salt
2 TSR. vanilla
1 TSR. cinnamon
Directions:
Directions:
First, beat the egg well. Add sugar; shortening; molasses and water. Mix flour; cream of tartar; baking soda and cinnamon through a sifter. Put everything together. Cover and set in refrigerator until cooled.
Cook at 350º for 5 minutes and turn and rotate pans. Cook an additional 4 to 5 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes plus cooling time

 

 

 

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