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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Salad Recipe

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This recipe for Raspberry Salad is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. raspberry jello
2 cups boiling water
1 pkg. frozen raspberries
15 large marshmallows
1 Tbsp butter
2 Tbsp vinegar
2 eggs
1 cup whipped cream
Directions:
Directions:
Combine raspberry jello with 2 cups boiling water and 1 pkg. frozen raspberries in a 9 x 9 pan. Refrigerate until firm.
Cook marshmallows, butter, vinegar and eggs. Cool. Fold in 1 cup whipped cream.
Spread on jello.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 min

 

 

 

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