Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish meatballs is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground smoked ham
1/2 lb ground pork
1/2 lb hamburger
2 c cracker or bread crumbs
1/2 c milk
2 eggs

Sauce ingredients:
1/2 c water
1 c brown sugar
1/2 c vinegar
1 T dry mustard
Directions:
Directions:
Mix first 6 ingredients, create meat balls and place in casserole pan.

Mix sauce ingredients and heat. Put over meat balls and bake at. 300 degrees. For 1 1/2 hours. Approximately 36 meat balls.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes plus. bake time
Personal Notes:
Personal Notes:
This a good way to use the leftover ham from Easter or Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!