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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chuck Roast Recipe

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This recipe for Chuck Roast is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb boneless chuck roast.
1 cup red wine.
1 can mushrooms (drained).
1 pkg Lipton onion soup.
Directions:
Directions:
Mix ingredients.
Seal in foil and bake at 350 degrees for 3 hrs.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
Can't go wrong with this recipe that you put in the oven and forget about until it's time to eat!

 

 

 

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