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"Hunger is the best sauce in the world."--Cervantes

Shrimp Mold Spread Recipe

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This recipe for Shrimp Mold Spread is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can undiluted tomato soup
1 pkg. Knox gelatin
2 Tbsp hot water
3 oz. Cream Cheese
1/2 c. mayo
1/2 c. chopped onion
1/4 c. chopped celery
1 small can tiny shrimp, rinsed and drained
Dash of horseradish or tabasco sauce
Directions:
Directions:
Heat 1/2 can undiluted tomato soup
Dissolve and soak 1 pkg of Knox gelatin in 2 Tbsp hot water. Add to soup.
Beat in 3 oz cream cheese,1/2 cup mayo,1/2 cup chopped onion and 1/4 cup chopped celery.
Add 1 small can tiny shrimp, rinsed and drained
Add a dash of horseradish or tabasco sauce.
Put increased mold and chill 2-3 hours.
Number Of Servings:
Number Of Servings:
Large mold
Preparation Time:
Preparation Time:
15 min

 

 

 

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