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Swedish Rusks Recipe

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This recipe for Swedish Rusks is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf thin sliced Pepperidge Farm bread

Soften and mix:
1/2 lb butter
1 cup sugar
2 Tbsp dried orange rind
Directions:
Directions:
Place a large spoonful of the mixture on each piece of bread. Spread all at once (easier if bread is frozen).
Cut each slice in 3 pieces and place on 2 cookie sheets.
Bake at 250 degrees for 1 hour or less.
Serve with whipped cream cheese.
Number Of Servings:
Number Of Servings:
36 pieces
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is so good and makes a lot of pieces. Be sure the bread is very thin.

 

 

 

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