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Asian Flank Steak Recipe

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This recipe for Asian Flank Steak is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 lb beef flank steak
1/2 cup soy sauce
1/4 cup lemon juice
1/2 finely minced onion
1/4 cup packed brown sugar
2 tbsp sesame oil
1 tbsp grated fresh ginger
1 tbsp minced fresh garlic
1 tsp dried red pepper flakes
Directions:
Directions:
Marinate steak with all the ingredients in a ziploc bag for 1 to 24 hours, turning bag occasionally. Grill the steak, reserve the marinade. Simmer marinade over medium heat until reduced by half. Slice steak across the grain into very thin slices. Drizzle with reduced marinade.

 

 

 

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