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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crawfish Casserole Recipe

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This recipe for Crawfish Casserole is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow saffron rice
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup butter or margarine
1 (10 oz.) can Ro-tel tomatoes
1 lb. crawfish tails
1 can cream of mushroom soup
1 cup shredded cheddar cheese
Directions:
Directions:
1. Cook rice according to directions. Set aside.
2. Saute peppers and onions in margarine until soft.
3. Puree tomatoes in blender and add to the
pepper-onion mixture.
4. Add crawfish and simmer for 10 mixtures.
5. Place mixture in greased casserole dish and
cover with cheese. Bake in 350 degree oven.
until bubbly.
Personal Notes:
Personal Notes:
I'm sure that shrimp can be substituted for
crawfish.

 

 

 

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