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Smoked Fish Pate Recipe

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This recipe for Smoked Fish Pate is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb of smoked king mackerel
2 sticks of butter
8 oz of cream cheese
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
The juice of one lemon
sriracha hot chili sauce (Chinese hot sauce) to taste
Directions:
Directions:
Let butter and cream cheese soften to room temperature. Break up fish, check for bones. Using your hands, thoroughly blend all ingredients together. Form into what ever shape desired. A fish shape is always fun, or line a bowl or mold with saran wrap and put pate in bowl, chill, invert and remove bowl before serving.
Personal Notes:
Personal Notes:
We always catch and smoke our own fish. But I am sure any firm smoked white fish would work in this recipe.

 

 

 

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