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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Christmas Couscous Recipe

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This recipe for Christmas Couscous is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces quick-cooking couscous
1/2 green bell pepper, diced
1/2 red bell pepper, chopped
1/4 cup grated Parmesan cheese
1 tablespoon butter
4 cups water
Directions:
Directions:
Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Tasty and healthy, this looks great on Christmas plates!

 

 

 

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