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Monkey Bread Recipe

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This recipe for Monkey Bread is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (7.5 ounce) packages refrigerated buttermilk biscuits
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1/2 cup chopped nuts
1/2 cup maple syrup
Directions:
Directions:
Cut each biscuit into quarters. In a small bowl, combine brown sugar, cinnamon and nutmeg. Dip biscuits in butter, then roll in sugar mixture. Layer half the biscuits in a 10-in. fluted pan; sprinkle with half the nuts. Repeat layers. Pour syrup over top. Bake at 350º F for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Those little guys with the long tail are always on the naughty list!

 

 

 

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