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Grasshopper Bars Recipe

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This recipe for Grasshopper Bars is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars
1 pouch (1 lb 1.5 oz) Betty CrockerŽ double chocolate chunk cookie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
Frosting
3 cups powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1/4 teaspoon mint extract
3 to 4 drops green food color
Glaze
1 oz unsweetened baking chocolate
1 tablespoon butter
Directions:
Directions:
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.

In large bowl, stir all Frosting ingredients until smooth. Spread over bars.

In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Gives Santa and the Reindeer a spring in their step!

 

 

 

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